Food Ingredients News

With a certain proportion of fruit juice and vegetable juice as the base material, adding water, sugar, acid or spices to prepare the beverage called fruit and vegetable juice beverage. Xanthan gum can improve the consistency of products in various beverages, prolong the aftertaste of products, and thus enhance the taste of products.

Product beneficial effects:

1. Improve the precipitation rate of fruit juice drinks and promote the suspension stability of fruit grains;

2. Adjust the astringency of conventional thickening agents such as CMC to improve the smoothness and palatability of the beverage;

二、Basic technology

• Carrot juice cut into segments, soak with citric acid + isoVC sodium solution, boil out, add water to beat, filter and set aside;

• Stabilizer and sugar stir to dissolve completely;

• Add juice and preservative, stir to dissolve evenly;

• Add other auxiliary materials, stir to dissolve;

• Homogeneity

• Sterilization

• Cooling filling to obtain the finished product.

三、Dosage and application recommendation

Recommended model: MHF-80

Recommended dosage: 0.1~0.3% of the total formula of the system.

Usage: Dry mix with powdered sugar and other materials that are easy to disperse and dissolve, fully stir the hydration in water, and add it after the dissolution is complete.

Compared to blank controls, xanthan gum can improve the viscosity of the product, thereby maintaining the good appearance of the product and avoiding delamination to improve stability.

The proper use of xanthan gum can improve the taste of the product, promote the release of its flavor, and the color of the product is more uniform and bright, avoiding the appearance of layering.

Xanthan gum can be used in combination with pectin, CMC, gellan gum, etc., which has a good synergistic effect and helps to improve the overall quality of products.