What is xanthan gum?
An additive used as a thickener, stabiliser and emulsifier, xanthan gum is made when strains of the Xanthomonas campestris bacteria are fed a solution of glucose that's been derived from corn, soy, dairy or wheat. The bacteria ferments the sugary solution, and as a result develops a sticky protective coat that has a consistency that makes it suitable for binding and thickening. It's these properties that make xanthan gum useful in food production – most notably in gluten-free baking, where it helps starches combine and improves the texture, rise and shelf-life of gluten-free bakes.
What is xanthan gum used for?
Here is a list of some common applications of xanthan gum:
Food industry:salad dressings, sauces, dairy products, baked goods, confectionery, beverages, and other processed foods.Oil and gas industry: drilling fluids, fracturing fluids, and cementing fluids.
Pharmaceutical industry: suspensions, emulsions, and controlled-release formulations.Cosmetics industry: lotions, creams, and other personal care products.
Agriculture: plant growth regulators and pesticides.These are just a few examples of the many applications of xanthan gum. Its versatility and ability to improve the texture and stability of various products make it a valuable ingredient in many industries.
Oil Drilling:Xanthan Gum is the best drilling mud thickener in oil drilling industry. As thickening agent: in oil drilling to improve viscosity of drilling mud. As texture stabilizer: in tobacco and colloidal explosives to maintain the structure of the product. As emulsifier: in ceramic and water soluble paint to blend more effectively.
How to use Xanthan Gum?
Juice drink 0.1-0.3 Thickening and suspension, smooth taste, natural flavor
Ice cream 0.1-0.3 Microporous, no icing, shorten aging time, make the product texture fine
Soy sauce, oyster sauce 0.05-0.1 Good salt resistance, increase consistency, suitable for making sauces, enhance wall hanging and adhesion
Frozen desserts 0.1-0.2 Bound water, produces consistency and fineness, prevents dehydration
Baked goods 0.5-1.5 fruit filling forming, suitable for various fillings
Soft drinks 0.01-0.3 Suspending agent, foam aid, non-layering, thickening
Salad Seasoning 0.1-0.3 Good for forming and preventing water precipitation
Instant noodles 0.2-0.3 Increase toughness, improve chewing sensation, save fuel consumption, maintain moisture
Sausage 0.2-0.3 Good for forming, improving enema, maintaining moisture and oiliness
Canned meat 0.1-0.2 It is convenient for seasoning and freezing soup
Cheese 0.2-0.5 Accelerate coagulation, prevent syneresis
Cake 0.1-0.3 Increase microporosity, softness, and extend shelf life
Dehydrated food 0.2-0.4 Accelerate recovery speed, maintain color and taste
Medicine, cosmetics 0.2-1.0 Styling agent, suspending agent, moisturizing agent, with thickening, adhering and lubricating effects
Toothpaste 0.4-0.6 Easy to form toothpaste paste, improve toothpaste brushing performance, good dispersibility, smooth taste
Pet can 0.1-0.3 Make minced meat easy to solidify and form
Fish and shrimp feed 0.5-2.0 Adhesive, used in fish and shrimp seedling feed, fish medicine
Petroleum industry 0.2-0.4 has good rheological deformation and is the best quality drilling mud stabilizer.
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