CAS No.59-30-3
Package:Net 25kg /carton
Shelf Life: 3years
Folic acid is a water soluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, as required by federal law. Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.
Keep in dry and cool place below 30℃,away from sunlight. After opening, it should be stored in a separate package.
Appearance | Yellow or Orange Crystalline Powder |
---|---|
Assay (on dry basis)/% | 95.0 |
Identification | A256/A365=2.80 |
Water/% | ≤8.5 |
Residue on Ignition/% | ≤0.3 |
Residue Solvents | Meets the Requirements |
Cadmium | ≤1mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤3mg/kg |
Lead | ≤2mg/kg |
Total Aerobic Plate Count | ≤250 CFU/g |
Yeast and Mold Count | ≤100 CFU/g |
Coliforms | ≤3.0MPN/g |
Salmonella | Negative/25g |
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