Vitamins

Folic Acid (Vitamin B9)

CAS No.59-30-3

Package:Net 25kg /carton

Shelf Life: 3years

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Application

Folic acid is a water soluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, as required by federal law. Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.

Storage

Keep in dry and cool place below 30℃,away from sunlight. After opening, it should be stored in a separate package.

Specification
Appearance Yellow or Orange Crystalline Powder
Assay (on dry basis)/% 95.0
Identification A256/A365=2.80
Water/% ≤8.5
Residue on Ignition/% ≤0.3
Residue Solvents Meets   the Requirements
Cadmium ≤1mg/kg
Mercury ≤1mg/kg
Arsenic ≤3mg/kg
Lead ≤2mg/kg
Total   Aerobic Plate Count ≤250   CFU/g
Yeast   and Mold Count ≤100   CFU/g
Coliforms ≤3.0MPN/g
Salmonella Negative/25g
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