Citric Acid
CAS No.77-92-9
Package：Net 25kg in plastic woven bag
Shelf Life： 3 years
Citric acid is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as antioxidant, plasticizer and detergent builder.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| Characters | Colourless Translucent Crystals Or As White, Fine, Crystalline Powder |
|---|---|
| Identification | Pass Test |
| Clarity And Colour Of Solution | Pass Test |
| Content | 99.5-100.5% |
| Moisture | ≤0.5% |
| Oxalate/Oxalic Acid | ≤100mg/Kg |
| Sulphate | ≤150ppm |
| Readily Carbonisable Substances | Abs ≤0.52 |
| Readily Carbonisable Substances | Tra ≥30 % |
| Residue On Ignition (Sulphated Ash) | ≤0.05% |
| Heavy Metals | ≤10ppm |
| Arsenic | ≤1mg/Kg |
| Lead | ≤0.5mg/Kg |
| Mercury | ≤1mg/Kg |
| Aluminium | ≤0.2ppm |
| Isociric Acid | Pass Test |
| Barium | Pass Test |
| Calcium | ≤200ppm |
| Iron | ≤50ppm |
| Chloride | ≤50ppm |
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