L-Valine is an essential and indispensable nutrient for pigs and poultry like lysine, threonine, methionine and tryptophan. In practical European formulas, it is usually considered as the fifth limiting amino acid. As it cannot be synthesized in the body, it needs supplementation from the diets. Besides, valine can improve the feed conversation rate and amino acid efficacy.
Keep in dry and cool place below 30℃,away from sunlight. After opening, it should be stored in a separate package.
Assay/% | ≥98.50 |
---|---|
Specific Rotation | +26.6° |
Light Transmittance | ≥94 |
Residue on Ignition/% | ≤0.10 |
Chloride (Cl)/% | ≤0.05 |
Iron (Fe)/% | ≤0.0030 |
Heavy Metal (Pb)/% | ≤0.0030 |
Sulfate (SO4)/% | ≤0.03 |
Heavy Metal (Pb)/% | ≤0.0015 |
Total Plate Count (cfu/g) | ≤2000 |
Loss on Drying/% | ≤0.30 |
PH | 5.5 |
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