Amino Acid

L-Isoleucine

CAS No.73-32-5

Package:Net 20kg/bag

Shelf Life: 2 years

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Application

L-Isoleucine added to feed as a nutritional supplement can promote poultry growth. In the 20 common amino acids that form the basic building blocks of proteins, leucine (Leu), isoleucine (Ile) and valine (Val) three kinds of amino acids on the structure has the same branch side chain, is called branched chain amino acids (branched - chain amino acid, BCAA), on which the carbon chain is a set with the structure of the branched chain aliphatic neutral amino acids. BCAA is aquatic animal body can't synthesis and must gain amino acids from foods, namely the essential amino acids, BCAA is a special kind of amino acid, it is the only major in extrahepatic tissue oxidation of essential amino acids, mainly oxidation parts in muscles, their catabolism mainly in skeletal muscle.

Storage

Keep in dry and cool place below 30℃,away from sunlight. After opening, it should be stored in a separate package.


Specification
Assay/% 98.5%
Specific Rotation +38.9
Residue on Ignition/% ≤0.30
Loss on Drying ≤0.3
Chloride (Cl)/% ≤0.05
Iron (Fe)/% ≤0.0030
Sulfate (SO4)/% ≤0.03
Heavy Metal (Pb)/% ≤0.0015
Arsenic (As)/% ≤0.0003
Cadmium (Cd)/% ≤0.0001
Mercury (Hg)/% ≤0.0001
Total Plate Count (cfu/g) ≤1000
Yeast and Molds (cfu/g) ≤100
E.Coli Negative  in 10g
Staphylococcus Aureus Negative in 10g
Salmonella Negative in 10g
Loss on Drying/% ≤0.30
PH 5.5
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