Flavor
CAS No.142-47-2
Package：Net 25kg in plastic woven bag
Shelf Life： 3years
The chemical composition is sodium glutamate, which is a kind of umami seasoning, which is easily soluble in water, and its aqueous solution has a strong umami taste. When it is with table salt, its taste is fresher. Monosodium glutamate can be made from proteins such as wheat gluten as raw materials, or from pyroglutamic acid contained in starch or beet molasses, and can also be synthesized by chemical methods. Monosodium glutamate also has the effect of relieving alkali, acid and bitterness. Sodium glutamate participates in the normal metabolism of protein in the human body, promotes the oxidation process, and has a certain health care effect on the brain nerve and liver.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| Sodium Glutamate% | ≥99.0 |
|---|---|
| Particle Size | 30/40/50/60/80mesh/powder |
| Transmittance % | ≥98% |
| [α]D 20 Specific Rotation | +24.90∽+25.30 |
| Loss on Drying % | ≤0.5% |
| PH Value | 6.7-7.5 |
| Iron mg/kg | ≤5 mg/kg |
| Sulfate % | ≤0.05 |
| Arsenic | ≤0.5 mg/kg |
| Lead | ≤1 mg/kg |
| Zn | ≤5 mg/kg |
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