Phosphatase
CAS No.7758-16-9
Package： Net 25kg in plastic woven bag
Shelf Life： 2years
In the food industry, as a quick starter, a quality improver, etc., the salt compound can be used as a water-retaining agent for meat products such as luncheon meat, cooked ham, canned meat, etc., and a rehydrating agent for instant noodles, etc.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate packag
| Content (as counted by Na2H2P2O7) ≥% | 95 |
|---|---|
| Water Insoluble% ≤% | 1 |
| PH (1% aqueous solution) | 3.5-4.5 |
| Arsenic(As),ppm, ≤ | 3 |
| Heavy Metals (as Pb),ppm, ≤ | 15 |
| Fluoride(F),ppm, ≤ | 50 |
| Pb ppm, ≤ | 2 |
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