Thickner
CAS No.71010-52-1
Package：25kg/drum
Shelf Life： 2years
Gellan gum has superior gel properties and has gradually replaced the use of agar and carrageenan. Can be widely used in pudding, jelly, sugar, beverages, dairy products, jam products, bread fillings, surface smoothing agents, candies, sugar coatings, seasonings and other foods to play the role of gelling agent, suspending agent, thickening agent and stabilizer.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| Appearance | Off-white powder |
|---|---|
| Purity (CO2 Yielding, %) | 5.3 |
| Nitrogen (%) | ≤3 |
| Loss on Drying (105 °C, 2.5 hours, %) | 4.2 |
| Transmittance (%) | 84.5 |
| Gel Strength (g/ cm2) | 1025 |
| Ashes (%) | 10.8 |
| Isopropyl Alcohol (mg/ kg) | ≤750 Negative |
| pH | 7 |
| Lead (Pb) | <2mg/kg |
| Mercury (Hg) | <1mg/kg |
| Arsenic (As) | <3mg/kg |
| Cadmium (Cd) | <1mg/kg |
| Total Heavy Metals (as Pb) | <20mg/kg |
| Total Plate Count (cfu/g) | ≤ 10,000 Conforms |
| Moulds & Yeasts (cfu/g) | ≤400 Negative |
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