CAS No.9004-32-4
Package:25kg/bag
Shelf Life: 2 years
CMC is not only a good emulsion stabilizer and thickener in food applications, but also has excellent freezing and melting stability, and can improve the flavor of the product and prolong the storage time.
Keep in dry and cool place below 30℃,away from sunlight. After opening, it should be stored in a separate package.
Viscosity (cps) (1%Soln, Brookfiled LVDV,1 #60Rpm,25℃) | 90-110 |
---|---|
PH | 6.0—8.50 |
Degree of Substitution | ≥0.90 |
Purity % (Wet basis) | ≥99.5 |
Loss on drying (%) | ≤8.0 |
Heavy metal | ≤10ppm |
Fe | ≤3ppm |
Pb | ≤2ppm |
As | ≤2ppm |
Sodium glycolate (%) | ≤0.40 |
Sodium content (%) | ≤12.4 |
Nacl (%) | ≤0.5 |
Total plate count | ≤1000cfu/g |
Mould and Yeast | ≤200cfu/g |
Coliform MPN/100g | ≤30 |
Salmonella | absent |
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