Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| Specification | Food grade |
|---|---|
| Packing | In 25kg bags |
| Functional use | Thickener |
| Items | Specifications |
| Appearance | White or cream-color and free flowing powder |
| Particle size | 120 - 200 mesh |
| Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm | 36000mPas min |
| Gluomannan content | 80% min |
| Loss on drying | 10% max |
| PH of 1% solution in water | 7 |
| Lead (Pb) | 1.0 mg/kg max |
| Arsenic (As) | 3.0 mg/kg max |
| SO2 | 0.5 g/kg max |
| Insolubles | 6% max |
| Total plate count | 5000 cfu/g max |
| Yeasts and moulds | 100 cfu/g max |
| Coliform | Negative |
| Salmonella | Negative |
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0532-83178610
www.frich-trade.com
Room 804, Building 2, No.480 Jiangshan South Road, Huangdao District, Qingdao City, Shandong Province, China
Thickner
