As a food additive, xanthan gum can significantly improve the texture, taste, appearance quality of food, and improve its commercial value. It has become an important stabilizer in beverages, cakes, jelly, canned food, seafood, meat processing and other fields. Suspending agent, emulsifier, thickener, binder and high value-added, high-quality processing raw materials.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| Appearance | Light yellow to white powder |
|---|---|
| Viscosity (1% solution in 1% KCL) | 1200-1700 cps |
| PH (1% solution) | 6.0-8.0 |
| Moisture % | max. 15 |
| Ash % | max. 16 |
| Particle size % | min. 92% through 200mesh |
| Heavy metal | max. 20ppm |
| Lead | max. 2ppm |
| Arsenic | max. 3ppm |
| Total plate count | <2000cfu/g |
| Yeast/mould | <200cfu/g |
| Coliform | <3.0mpn/g |
| Salmonella | absent/25g |
Following our corporate values: customer-centric, development and improvement, trust and teamwork, result oriented, agility, the company is steadfastly moving towards its goal of providing consumers with the highest quality products.
Our professional sales team is waiting for your consultation.
0532-83178610
www.frich-trade.com
Room 804, Building 2, No.480 Jiangshan South Road, Huangdao District, Qingdao City, Shandong Province, China
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