Dextrose Mono uses starch or starch as raw material, and the glucose liquid obtained by liquefaction and saccharification is then purified, concentrated, and crystallized by cooling to obtain a white powder product containing one water molecule. At present, it is widely used in various wine additives, flavoring and coloring of baked goods, soft drinks, cakes, puddings, various canned foods, dairy products additives, coffee, cocoa ingredients, cold drinks, ice cream, meat products, enemas, fish Foods, various pasta, instant food, chewing gum and other foods.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| Assay | ≥99% |
|---|---|
| Specific Rotation° | 52-53.5 |
| PH Value | 4-6.5 |
| Cloride | ≤0.01% |
| Sulphated Ash | ≤0.25% |
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Our professional sales team is waiting for your consultation.
0532-83178610
www.frich-trade.com
Room 804, Building 2, No.480 Jiangshan South Road, Huangdao District, Qingdao City, Shandong Province, China
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