Sweetener
CAS No.6155-57-3
Package：Net 25kg/drum（bag）
Shelf Life： 2 years
Stevia contains a sweet compound called stevia glycosides, most of which are 200-450 times sweeter than sucrose, and can save 40%-70% of the cost compared to the application of sucrose. It has good thermal stability and pH stability, and is not fermentable. As a natural sugar substitute, stevia glycosides have health benefits and are one of the "safest" sugar substitutes. Numerous medical studies have confirmed that the use of stevia glycosides as a sugar substitute can help reduce blood sugar and cholesterol levels, and it can also be safely consumed by diabetics.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| Melting point of insolated saccharin ℃ | 226-230 |
|---|---|
| Appearance | White crystals |
| Content % | 99.0-101.0 |
| Loss on drying % | ≤15 |
| Ammonium salts ppm | ≤25 |
| Arsenic ppm | ≤3 |
| Benzoate and salicylate | No precipitate or violet color appears |
| Heavy metals ppm | ≤10 |
| Free acid or alkali | Complies with BP /USP/DAB |
| Readily carbonizable substances | Not more intensely colored than reference |
| P-tol sulfonamide | ≤10ppm |
| O-tol sulfonamide | ≤10ppm |
| Selenium ppm | ≤30 |
| Related substance | Complies with DAB |
| Clarity and color solution | Color less clear |
| Organic volatiles | Complies with BP |
| Benzoic acid-sulfonamide | ≤25ppm |
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