Stevia contains a sweet compound called stevia glycosides, most of which are 200-450 times sweeter than sucrose, and can save 40%-70% of the cost compared to the application of sucrose. It has good thermal stability and pH stability, and is not fermentable. As a natural sugar substitute, stevia glycosides have health benefits and are one of the "safest" sugar substitutes. Numerous medical studies have confirmed that the use of stevia glycosides as a sugar substitute can help reduce blood sugar and cholesterol levels, and it can also be safely consumed by diabetics.
Keep in dry and cool place below 30℃，away from sunlight. After opening, it should be stored in a separate package.
| AppearanceOdor | White fine powderCharacteristic |
|---|---|
| Total Steviol Glucosides(% dry basis) | >=95 |
| Rebaudioside A % | >=90 |
| Loss on Drying (%) | =<4.00 |
| Ash (%) | =<0.10 |
| PH (1% solution) | 5.5-7.0 |
| Specific Optical Rotation | -30º |
| Specific Absorbance | =<0.05 |
| Lead (ppm) | =<1 |
| Arsenic(ppm) | =<1 |
| Cadmium（ppm） | =<1 |
| Mercury（ppm） | =<1 |
| Total Plate Count(cfu/g) | =<1000 |
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Sweetener
